
So this year my homage to the pioneers and settlers of the west was to grow some wheat in my garden. A friend got some wheat grain from his farming father in Saskatchewan because I found no where that just sold wheat grain to the general public. I turned the soil and then create a shallow drill into which I popped the grain. I the turned the soil over and that was that.
I was late in planting my grain (June 11th) so I knew I would be harvesting late. We have had a wet summer so although the wheat shot up it remained green for most of the summer. Occasionally I would take a kernel of wheat and check to see how it was drying up, other than that I did nothing. We have already had our first frost but wheat can survive that.
Last weekend I harvested the wheat, the next challenge will be to separate the wheat from the chaff.
2 comments:
It seems to have grown real easy for you - like potatoes (spuds) in Ireland.
Some foods are just natural to a country.
Now, lets see, spuds, what can you do with them? Not a lot. Eat them. Wheat is probably the same in canada.
Can you put it to any use?
Probably will use it in cereal or perhaps as whole grains in bread.
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